Our Menu

Spicy crisp cauliflower florets tossed with curry leaves and mustard seeds

Fresh bay scallops tempered with royal cumin seeds served on a bed of saffron sauce

Assorted tandoori kebabs

Baked, spiced eggplants ; tooped with yoghurt, tomatoes & spices

Marinated chicken wings grilled in the tandoor

Delicious and very flavorful melt in your mouth smoked kebabs. Originated from the kitchen of the Nawabs (royals) of Lucknow a few hundred years ago

Popular, tender and juicy ground lamb kebab. A Nawaab of Avadh special

Choice of Chicken or Paneer

Batter fried chicken sauted in a spicy sauce

Pureed Spinach With Fresh Herbs, Topped With Burrata , Served With Garlic Naan Chips

Shrimp baked with cheese, spices and fresh pomegrante seeds

Paneer marinated in house marinade and grilled

Fresh spinach mixed with potatoes, green chilies, and cilantro, gently spiced

Puffed rice mixed with small pieces of crunchy chickpea noodles and mixed with onions, tomatoes and tamarind and mint chutney.

Acrispypapriwafer,freshavacado,coarsepotatomashandchickpeasmixed with a cool yogurt and tart tamarind chutney with a light sprinkling of roasted spices.

Small bread bowls filled with sweet and spicy juice

Fresh baby spinach lightly sauted toopped with yoghurt dressing

A Savory fried, stuffed bread balls topped with yoghurt and chutneys

Spicy potato patties with chickpeas, topped with yogurt, onions and chutneys

Vegetable Samosa chic peas, yoghurt chutney

Pastry turnovers stuffed with seasoned potatoes and green peas

Pastry turnovers stuffed with seasoned ground chicken

Crispy fried boneless chicken tenders dipped in chickpea batter

Crispy fried paneer slices with a thin layer of potatoes dipped in chickpea batter

Talapia fish, lightly spiced, dipped in chickpea batter and fried

Shallow fried spicy mashed potato patties

Long Italian peppers crisp fried in a chickpea batter

Crispy fried onion fritters dipped in chickpea batter

Crispy fried vegetable fritters dipped in chickpea batter

Diced onions, tomatoes and cucumbers tossed with lemon juice and herbs.

A flavorful chicken soup seasoned with aromatic Indian herbs.

Fresh salad served with your choice of Indian vinaigrette or Italian dressing. .

Mangoes, Avacodos, Sweet Corn, Beans, Onions, Tomatoes & Bell Peppers

A spicy blend of fresh pureed tomatoes garnished with delicate herbs.

Traditional soup made with lentils, spices, and subtly flavored with delicate herbs

Shredded coconut, coconut cream, and milk make this soup slightly sweet.

A royal delicacy from the kitchen of Wajid Ali Shah. Chicken breast stuffed with paneer and nuts simmered in a creamy saffron sauce

Stuffed bell peppers baked, served on bed of rich tomato sauce

Chicken cooked in a tomato sauce with bell peppers and onions in an iron wok

A kashmiri lamb dish in a rich onion sauce flavored with whole spices.

Tandoori chicken masterfully simmered in a tomato and cream sauce flavored with ginger, cinnamon (Bone-in)

A combination of ground lamb, and boneless pieces of lamb, cooked in a hot and spicy onion sauce seared with red chillies.

Boneless chicken sautéed with mushrooms in a light creamy curry sauce

Tilapia coated with coconut mint chutney and spices, traditionally steamed in a banana leaf

From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce flavored with cardamom, fennel and ginger.

Bone-in goat pieces cooked with yoghurt and spices. A house special from the kitchen of king Bahadur Shah Zafar

Boneless pieces of chicken marinated in spices overnight then simmered in a rich mughlai sauce made of onions, cashews, almonds and saffron

Wild Mahi-Mahi seared and topped with pickeled shrimp & mango salsa

Chicken Makhani (Butter Chicken) Bone-in tandoori chicken simmered in a silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs. Ask server to substitute bone-in chicken for boneless chicken tenders

Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce

Bone-in pieces of goat meat cooked in house special sauce seasoned with aromatic spices and herbs

Curried tips of lamb stir fried with onions and tomatoes

Boneless pieces of chicken cooked with lentils and vegetables flavored with mustard and fenugreek

Boneless chicken tenders sautéed in a spicy, tangy sauce with onions and bell peppers

Bone-in chicken cooked with ground spices, onions & tomatoes

Stuffed paneer triangles topped with rich cashew nut based sauce