Vegetarian Specialities

All vegetable entrees served with rice.

Saag Paneer	$10.95
Spinach cooked with home made cheese and fresh spices.

Mattar Paneer	$10.95
Fresh home made cottage cheese cooked gently with tender green peas and fresh spices.

Dal Makhani	$9.95
Lentils flavored with freshly ground spices and sauteed in cream.

NavRatan Shahi Korma	$10.95
Nine assorted garden fresh vegetables sauteed in fresh herbs and spices in a cream sauce with cashews and almonds.

Chana Masala	$9.95
A North Indian specialty. Subtly flavored chick peas tempered with ginger and garlic.

Malai Kofta	$10.95
Minced garden fresh vegetable balls cooked in a rich sauce and mildly spiced.

Paneer Masala	$10.95
Tender chunks of home made cheese cooked with a tomato and butter sauce.

Aloo Gobhi	$9.95
Cauliflower and potatoes cooked with herbs and spices.

Punjabi Bhaji	$9.95
Deep fried fresh vegetable fritters, simmered in a ginger, garlic, and tomato sauce.

Aloo Mattar	$9.95
Fresh green peas cooked in a spiced sauce with potatoes.

Baingan Bhartha	$9.95
Grilled eggplant cooked with onion, tomatoes, and fesh herbs.

Mushroom Saag	$9.95
Fresh mushrooms cooked in spinach with fresh spices.

Mattar Mushrooms	$9.95
Garden fresh peas and mushrooms cooked with garlic, ginger, and coriander.

Paneer Shahi Korma	$10.95
Home made cheese cooked with nuts and a touch of cream in fresh herbs and spices.

Baingan Patiala Masala	$10.95
Fresh eggplant slices smeared with herbs and spices, sauteed with raisins and cashews, and garnished with almonds.

Gobi Kaju	$10.95
Fresh cauliflower florets pan seared in a delicately spiced cream sauce with whole cashews.

Vegetable Vindaloo	$10.95
Garden fresh vegetables sauteed in a spicy onion tomato suace, garnished with lemon juice.

Kadhai Paneer	$10.95
Home made cheese in a dry sauce with ginger and bell pepper.