Tandoori Specialties

A tandoor is a clay oven that is charcoal fired. The art of baking anything in a tandoor oven is called "Tandoori." All Tandoori entrees are served on a sizzler with rice.

Tandoori Chicken	$11.95
Chicken marinated in yogurt with freshly ground spices and lemon juice, grilled in a tandoor.

Chicken Tikka	$12.95
Tender boneless pieces of chicken, flavored with spices and grilled to perfection.

Boti Kebab	$12.95
Cubed leg of lamb marinated in tandoori masala and cooked in a tandoor.

Seekh Kebab	$12.95
Finger rolls of ground lamb, spiced with fresh ginger.

Tandoori Shrimp	$14.95
Jumbo shrimp seasoned with fresh spices and hebs,and grilled in the tandoor.

Fish Tikka	$13.95
Marinated pieces of swordfish, roasted on a skewer in the tandoor.

Tandoori Mix Grill	$14.95
A delicious combination of chicken, lamb, seekh kebab, and shrimp.

Malai Tikka	$12.95
Tender pieces of boneless chicken, flavored and marinated in cream cheese, saffron, and cardamom and grilled to perfection.

Paneer Hariyali Kebab	$12.95
Slices of home made cottage chese marinated with mint and yogurt, and cooked in the tandoor.

Tandoori Portabella Mushrooms	$12.95
Portabella mushrooms marinated in Indian vinagrette and special house spices and grilled in the tandoor.