Seafood Specialties

All seafood entrees served with rice.

Shrimp Tandoori Masala	$14.95
Shrimp marinated in Tandoori Masala and sauteed in a tomato sauce.

Shrimp Saag	$14.95
Tender pieces of shrimp sauteed in spinach and blended with green herbs.

Goan Shrimp Curry	$14.95
Shrimp pan seared with cream of coconut and cooked in a cordial sauce with herbs and spices.

Shrimp Vindaloo	$14.95
Shrimp cooked in a hot and spicy sauce with potatoes.

Fish Makhani	$14.95
Marinated pieces of swordfish, roasted on a skewer, and cooked in a tomato cream sauce with mild spices.

Fish Malabari	$14.95
Fresh swordfish pieces cooked with grated coconut in a coconut based curry sauce.