Lamb Delicacies

All lamb entrees served with rice.

Keema Mattar	$12.95
Spiced ground lamb cooked with peas, onions, and tomatoes.

Lamb Shahi Kora	$12.95
Lamb cooked in a cream sauce with cashews and raisins.

Lamb Saag	$12.95
Tender pieces of lamb cooked with spinach and flavored with fresh spices.

Botti Kabab Masala	$12.95
Tender, juicy cubes of Tandoori Kabab sauteed in our special, exquisite curry.

Lamb Dal Pyaza	$12.95
Tender pieces of lamb cooked with shredded onions, dal, green peppers, and spices.

Lamb Vindaloo	$12.95
Lamb cooked in a hot and spicy sauce with potatoes.

Lamb Curry	$12.95
Chunks of lamb cooked with herbs and spices in a gravy sauce.

Lamb Mushrooms	$12.95
Pieces of boneless lamb cooked with mushrooms and a blend of herbs and spices.

Lamb Bhuna	$12.95
Cubes of lamb cooked with fresh-cut tomatoes, bell pepper, and onions.

Makki Ka Soweta	$12.95
A spicy combination of corn and lamb cooked with cardamom, cloves, cumin seeds, and cinnamon.

Lamb Rogan Josh	$12.95
A kashmiri lamb dish in a rich onion sauce, flavored with whole spices.

Seekh Tawa Masala	$12.95
Pieces of seekh kebab sauteed on a griddle with diced tomatoes and onions.

Lamb Yakhni	$12.95
From the heart of Kashmir valley. Lamb pieces simmered in a yogurt sauce, flavored with cardamom, fennel, and ginger.

Murch Vagan	$12.95
A hot and spicy combination of ground lamb and boneless lamb pieces cooked in an onion sauce seared with red chillies.