Chicken Specialties
All entrees served with basmati rice.
Chicken Curry |
$11.95 |
Chicken cooked with spices in a thick curry sauce. |
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Chicken Korma |
$11.95 |
Boneless chicken cooked with cashews and raisins, with a touch of cream in an onion tomato sauce. |
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Chicken Tikka Masala |
$11.95 |
Boneless pieces of chicken marinated in yogurt and spices, roasted on a skewer, and then sauteed in a tomato sauce. |
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Chicken Saag |
$11.95 |
Tender pieces of chicken sauteed with spinach and blended with green herbs. |
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Chicken Mughlai |
$11.95 |
A traditional chicken dish from the kitchens of the Moghul Emperor of India. Boneless pieces of chicken marinated in spices overnight, then simmered in a rich mughlai sauce made of onions, cashews, almonds, and saffron. |
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Chicken Mushrooms |
$11.95 |
Boneless chicken cooked with mushrooms and a blend of herbs and spices. |
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Chicken Vindaloo |
$11.95 |
Chicken cooked in a hot and spicy sauce with potatoes. |
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Chicken Jalpharizi |
$11.95 |
Tender pieces of chicken cooked with mixed vegetables. |
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Chicken Makhani |
$11.95 |
Tandoori chicken, masterfully simmered in a tomato and cream sauce, flavored with ginger, cinnamon, and cashews. |
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Chicken Dhansak |
$11.95 |
Chicken Dhansak is a popular dish served in Indian restaurants in Britain. It traces its origins to the Parsees or Zoroastrians; a religious group founded many thousands of years ago. Boneless pieces of chicken cooked with lentils and vegetables, flavored with mustard and fenugreek. |
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